Welcome to Spring Vale Wines

Experience exceptional wines on Tasmania's Freycinet Coast

Shop Wines
Apéro Bistro

Cellar Door: Daily 11am–4pm
Apero Bistro: Tue–Sun 12pm–4pm

Spring vale wines welcomes you to experience generations of farming and winemaking tradition. 

With the farm established in 1875 and vineyards later in 1986, spring vale is woven into the fabric of the region, combining deep heritage with contemporary practices to create wines bursting with character and honest value. 

Every visit, every bottle, and every story shared reflects our commitment to excellence and authentic hospitality, values carried on by the Lyne family since our founding days. 

  • Rodney & Tim Lyne standing in front of stacked wine barrels at a winery, smiling and wearing black polo shirts with the Spring Vale WInes logo.

    Our Story

    Discover generations of Tasmanian winemaking, where tradition and innovation come together in every bottle.​

    LEARN MORE →
  • Multiple bottles of red wine in a wooden crate with straw padding, labels reading "Spiring Vale" and "Pinot Noir" from 2009.

    Our Wines

    Choose from our award-winning range, crafted onsite and available for delivery across Australia.

    SHOP NOW →
  • Empty wine glass on the Spring Vale bar counter with several wine bottles in the background and a person drinking from a glass in the blurred background.

    Visit us

    Experience wine tastings at our historic cellar door and French-inspired Tasmanian dining at Apero Bistro, open exclusively during summer months.

    MAKE A RESERVATION →

The Cellar Door

People standing at a bar counter inside a rustic winery or brewery with exposed wooden beams and stone walls, bottles, and glasses on shelves behind the bar.

Step into Tasmanian History

Guests are invited to explore our wines in a friendly, relaxed setting where our team shares insights, stories, and the proud traditions behind each bottle. Whether you’re joining us for a quick tasting or planning a longer stay, Spring Vale offers the perfect setting to explore the best of Tasmanian winemaking.

Learn more

We operate on a walk-in basis and are open 7 days a week, 11am–4pm

Apéro Bistro

Chef garnishing plated dishes in a professional kitchen

French Technique, Tasmanian Soul

Enhance your visit by reserving a table at Apéro Bistro, our seasonal vineyard restaurant open exclusively in summer. Here, local Tasmanian produce is showcased in thoughtfully crafted dishes, designed to pair harmoniously with Spring Vale’s finest wines.

Reserve your table
Our menu (sample)

Shop Our Award-Winning Wines

Spring Vale Wines invites you to discover a thoughtfully curated collection crafted through multiple generations of winemaking expertise on Tasmania's East Coast. Each wine expresses the unique terroir of the Freycinet Coast, with varieties including Pinot Noir, Sparkling, Sauvignon Blanc, Pinot Gris, Chardonnay, and seasonal special releases.

Our collection is available for purchase at our cellar door and through our online shop, making it easy to have your favourite wines delivered directly to your door anywhere in Australia.

A bottle of Spring Vale Melrose Chardonnay wine from Tasmania with a vintage-style label.
Workers operating a grape crusher inside a winery with open doors and outdoor scenery visible.
A bottle of Spring Vale Pinot Noir 2018 wine with a black label, gold accents, and a vintage-style illustration, set against a black background.
A warehouse filled with stacked wooden barrels, some on racks and some on the floor, with sunlight coming through an open door.
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Your Spring Vale Experience Awaits

We invite you to step into our world, explore the land, discover the wines, and share in the warmth of genuine Tasmanian hospitality. 

Whether you’re seeking a memorable day out, exceptional wine for your table, or simply want to be part of our ongoing story, Spring Vale Wines is ready to welcome you.