Shipping Weight | 1.0000kg |
Unit Of Measure | Bottle |
Type | Sparkling |
Style | Dry sparkling |
Residual Sugar | 5.5 g/L |
pH Level | 3.15 |
TA | 6.8 g/L |
Baumé | 10.2 - 10.5 |
Alcohol | 12.5% |
Harvested | 2016-03-19 |
Bottled | 2014-07-24 |
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