Apéro Bistro
Vineyard Dining • French Inspired • Tasmanian Soul
Nestled among the vines of Spring Vale Vineyard in Cranbrook, Tasmania, l'Apéro Bistro offers an unforgettable culinary journey where world-class French technique meets the pristine flavors of Tasmania.
Meet Chef Stephen Kean
With over 30 years of culinary expertise—including 15 transformative years in French kitchens—Chef Stephen Kean brings unparalleled skill and passion to every dish. His philosophy is simple: honor the ingredient. Whether sourcing from trusted local growers, farmers, and fishers, or foraging native herbs from his own garden, Stephen creates dishes that celebrate the pure essence of Tasmanian produce.
Each plate tells a story of tradition meeting innovation, where French-inspired techniques elevate local ingredients into something truly extraordinary.
Perfect Pairings with Elise
Food and wine pairing professional Elise brings her expertise and intimate knowledge of Spring Vale's wine portfolio to create perfect harmonies between kitchen and cellar. Her thoughtful selections transform each course into a complete sensory experience, guiding guests through pairings that enhance and elevate every bite.
An Experience
At l'Apéro Bistro, dining becomes an immersion into vineyard life itself. From the moment you arrive among the vines, you're welcomed into our world of quality, authenticity, and shared passion for exceptional food and wine.
